THYME
Thymus
vulgaris. Labiatae.
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THYME
Thymus
vulgaris. Labiatae.
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| All herbs should be used in moderation and not in large quantities. Please consult a Herbalist. |
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There
are many types of Thyme so we will stay with Common. Used since the beginning of thyme. |
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| Annual/biennial/Perennial | Perennial |
| Appearance | Tiny leaves with pinkish flowers on rather woody stems. |
| Height | 18inst/45cms |
| Growing Position | At the front of a flower bed because it tends to sprawl. Full sun or semi-shade in dry, well-drained soil. |
| Disease | |
| Fertiliser | Light organic. |
| Propagation & soil | Small plants are very easy to buy these days, buy two or three to rotate. Divide, layer or take cuttings of existing plants. |
| General Information | |
| Spring | Sow seed in April. Thin out seedlings and transplant outside when ready. |
| Summer | Harvest for drying when in flower. |
| Autumn | Trim your plant if it becomes straggly. |
| Winter | Cover the centre with soil if the plant looks dead this will encourage new growth. |
| Use | Leaves. |
| Aromatic, Medicinal or Culinary | Aromatic, Medicinal and Culinary |
| Areas of help | Bad breath, inflammation of the liver,cough, sore throat, asthma, headaches and nervous indigestion. Has strong antiseptic traits. |
| Storage | Use fresh or dried. |
| Specific Use |
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| Recipe Large doses can be harmful. Basic recipes and how to make, CLICK. |
Standard
Tea: |