SAFFRON Crocus sativus. Iridaceae.
All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.
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  Will it become a herb of the ancients ?
Widly used for centuries but expensive to cultivate, cheaper substitutes like Safflower could replace this fabulously colourful herb.
 
Annual/biennial/Perennial Perennial
Appearance A bulb about the size of a walnut producing long thin leaves with purple flowers..
Height 6ins/15cms
Growing Position Sun or semi-shade.
Fertiliser  
Propagation and soil Buy bulbs which over the years will multiply. Can be planted in beds, rows or under the grass.
Spring Plant out bulbs or divide existing ones. After the flowers have died down do not cut your grass if they are planted under it until the leaves have died as the plant bulbs derive their nourishment from the leaves. Insert something in the ground so you know where the bulbs are.
Summer They can still be flowering.
Autumn They can still be flowering.
Winter  
Use Flowers and seeds.
Aromatic, Medicinal or Culinary Aromatic, Medicinal and Culinary
Areas of help Especially good for ailments with spots ie: measles, chickenpox etc.Gentle laxative, irregular menstruation and as a tonic.
Storage Fresh or dried.
Specific Use
  • To colour and flavour rice and flower.
  • As a dye for clothing.
  • If you find saffron too expensive marigold petals will give a subtle flavour and colour instead.
Recipe
Large doses can be harmful.
Basic recipes and how to make, CLICK.

A teaspoon of seeds to one cup of water.

 
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