ROSE (briar) Rose species . Rosaceae.
All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.
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  This is the rose commonly seen in the country hedgerows of the countryside.
The red fruits or hips are a very rich source of Vitamin C and are a common additive of the new fruit teas available.
 
Annual/biennial/Perennial Perennial
Appearance Rose shaped leaves with large pink flowers.
Height Climber
Growing Position Semi-shade or full sun.
Disease  
Fertiliser Light organic.
Propagation & soil Sow seed where it is to remain. Well drained rich soil.
General Information  
Spring Cuttings.
Summer .
Autumn Prune back
Winter  
Use Petals and hips.
Aromatic, Medicinal or Culinary Culinery and medicinal.
Areas of help All female ailments and prevention of colds. Helpful for Diarrhea.
Storage Use fresh.
Specific Use
  • Candy the petals
  • Boil the fruits for tea
Recipe
Large doses can be harmful.
Basic recipes and how to make, CLICK.

Pound two dessertspoons of petals and add honey, take in the morning.
Boil fruits to soften before making standard tea.
It is possible to eat the fruits raw but not in any great quantity.
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