OREGANO (wild) marjoram Origanum vulgare . Labiatae.

All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.

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	For a real flavour of the Mediterranean add Oregano It grows as far north as Scandinavia and as far south as Mexico where it grows wild and is the most popular herb.

Annual/biennial/Perennial	Hardy Herbaceous Perennial
Appearance	Pale purple flowers atop small oval pointed leaves which are slightly furry..
Height	2ft/60cms.
Growing Position	Rich well drained soil in a sunny place.
Disease
Fertiliser	Light organic.
Propagation & soil	Sow seed, divide, take stem or root cuttings.
General Information	Oregano across the Mediterranean and the world does not taste similar and put together with very different styles and flavours of local foods you might even think the name of the herb you are eating is different. An excellent plant for attracting bees.
Spring	Sow seeds in trays early and place in the greenhouse for an early crop.
Summer	Transplant seedlings outside or sow more seeds in May.
Autumn	Harvest the leaves and flowers and dry.
Winter
Use	Leaves and flowers.
Aromatic, Medicinal or Culinary	Medicinal and Culinary
Areas of help	Appetite, prevents diarrhoea and increases the secretion of bile.
Storage	Dry the leaves and flowers.
Specific Use	Use on any Mediterranean style dish, especially pizza. Mexican style dishes need it.
Recipe Large doses can be harmful. Basic recipes and how to make, CLICK.

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