MARJORAM (SWEET) Origanum marjorana . Labiatae.
All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.
[ Home ] [ Houseplants ] [ Nurseries ] [ Herbs ] [ Events ] [ Planner ] [ Tips ] [ Services ]
  The discinfectant herb!
Extensively used in soaps.
 
Annual/biennial/Perennial Annual/Perennial. If we have prolonged freezing temperatures the plant will die down and you will have to start again. If the winters are mild it will keep growing and setting new seed.
Appearance White-Pink flowers atop leafy bush-like but small leaves.
Height 20ins/50cms
Growing Position In the front row of plants in a bed or in pots in the sun. It has to be in a very warm and sheltered spot in the garden.
Disease  
Fertiliser Light organic.
Propagation & soil Sow seeds in March indoors. Loose, humus-rich soil.
General Information There are three types of Marjoram, Pot, Wild (better known as oregano) and the one on this page Sweet.
Spring Thin seedlings to their permanent position at least 10ins/25cms apart. Or dig in a shop bought plant. Take stem cuttings
Summer Cut and use the flower heads and keep well watered.
Autumn Divide perennials.
Winter  
Use Flowers and leaves
Aromatic, Medicinal or Culinary Aromatic, Medicinal and Culinary
Areas of help Stimulates digestion, diuretic, bad breath, general aches and pains and sore throats
Storage Use fresh or dried.
Specific Use
  • Add to roasts and salads
  • Use in a bouquet garni
  • The stems should be discarded after drying.
  • Sprinkle over soups for added flavour.
Recipe
Large doses can be harmful.
Basic recipes and how to make, CLICK.

Tea:
One heaped teaspoon of leaves to half-pint of water.
[ Home ] [ Houseplants ] [ Nurseries ] [ Herbs ] [ Events ] [ Planner ] [ Tips ] [ Services ]