LAVENDER
Lavendula
officinalis . Labiatae.
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LAVENDER
Lavendula
officinalis . Labiatae.
|
| All herbs should be used in moderation and not in large quantities. Please consult a Herbalist. |
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| Lavendula
Angustifolia is the one to grow One of the most beautiful scents in the world.. |
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| Annual/biennial/Perennial | Hardy Evergreen Shrub |
| Appearance | Spikes of white to purple flowers on long stems above the rather silver-grey, long, narrow leaves. |
| Height | 4ft/1.5m |
| Growing Position | Open and sunny spot. However it can be damaged by frost so a sheltered position is necessary if you are not near the coast. |
| Fertiliser | |
| Propagation & soil | Stem cuttings in Autumn or Spring from 2 year old plants. Dry and sandy soil. |
| Spring | It is probably best to buy a plant or plants to start with and increase them yourself with cuttings. If you have any existing bush, collect the leaves for culinary use in May |
| Summer | Collect the flowers for use just before they reach full bloom. |
| Autumn | Cut off flowering stems to encourage new flowers the following year. |
| Winter | Protect one year old cuttings with straw. |
| Use | The whole plant above ground. |
| Aromatic, Medicinal or Culinary | Aromatic, Medicinal and Culinary |
| Areas of help | Nerves, headache, vomiting and weakness and swelling of limbs. |
| Storage | Use fresh or dried. |
| Specific Use |
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| Recipe Large doses can be harmful. Basic recipes and how to make, CLICK. |
Standard
Tea: |