HYSSOP Hyssopus officinalis . Labiatae.
All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.
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  Mentioned in the Bible by David but was it really Hyssop, could it have been oregano or even caper?
A favourite with bees, an ingredient of Chartreuse.
 
Annual/biennial/Perennial Hardy semi-evergreen shrub
Appearance Leaves are long and lance shaped and highly aromatic as are the pale blue flowers.
Height up tp 4ft/1.2m
Growing Position A tall plant so position accordingly in full sun.
Fertiliser  
Propagation & soil Sow seeds or buy a plant to start you off. Stem cuttings in summer. Well drained alkaline-soil.
Spring Sow your seeds and position where they are to stay. Mature plants can be divided now.
Summer Thin seedlings if necessary and take stem cuttings.
Autumn Self seeding. Cut back to one third of the years growth.
Winter If we have a mild winter it might survive and stay green.
Use Leaves and flowers
Aromatic, Medicinal or Culinary Aromatic, Medicinal and Culinary
Areas of help Throat and lungs, nervous disorders, weight and epilepsy.
Storage Use fresh or dried. Cut for drying just as they are coming into flower.
Specific Use
  • Eat raw in salad
  • Especially good with all game
  • The whole herb is a great blood cleanser and great for the eyes.
  • Add to soups and stews.
Recipe
Large doses can be harmful.
Basic recipes and how to make, CLICK.

Standard Tea:
Two tablespoons before meals.
Gargle:
Add sage leaves to the standard tea.
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