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HYDRANGEA
Hydrangea
aborescens . Saxifragaceae.
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| All herbs should be used in moderation and not in large quantities. Please consult a Herbalist. |
| A
favourite herb of the Cherokee Indians. The plant you use should be this type and not the varieties generally found in gardens. |
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| Annual/biennial/Perennial | Hardy Perennial |
| Appearance | The leaves are dark green and oval with showy flowers of white, blue or pink depending on the soil. |
| Height | 3ft/1m |
| Growing Position | Sunny with a little shade and plenty of water. |
| Fertiliser | Light organic. |
| Propagation & soil | Cuttings. |
| Spring | If you have any plants in pots think about repotting or at least give them a top dressing of soil |
| Summer | Dead head when necessary |
| Autumn | Prune back and consider the shape as you do so |
| Winter | |
| Use | Roots |
| Aromatic, Medicinal or Culinary | Medicinal |
| Areas of help | Rheumatism, bladder and kidney disorders and all lymphatic swellings. |
| Storage | Use fresh. |
| Specific Use |
|
| Recipe Large doses can be harmful. Basic recipes and how to make, CLICK. |
Do not consume the leaves as they contain cyanide. |