GARLIC Allium sativum . Lilaceae.

All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.

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	Strong and pungent raw, mild and floursome cooked. One of the stongest herbs worshipped by gypsies.

Annual/biennial/Perennial	Hardy Perennial
Appearance	A member of the onion family. Cloves of mini bulbs with tall straight leaves and small white flowers.
Height	12ins/30cms
Growing Position	Sunny spot.
Fertiliser
Propagation & soil	Rich well drained soil. Seeds can be sown in spring, but bulblets can also be sown in spring or autumn. Space 6 ins apart.
Spring
Summer
Autumn	Dig up the whole plant when you see that the leaves and stems are wilting. If the weather forcast is not wet then leave them outside to dry for a few days.
Winter
Use	The whole plant
Aromatic, Medicinal or Culinary	Medicinal and Culinary
Areas of help	Antiseptic, tonic, high blood-presssure, asthma, rheumatism, arthritis, lungs and TB. It is a brilliant herb for almost any ailment
Storage	Dry the bulbs outside in fine weather, store in a cool, dark place but not in the kitchen due to steam.
Specific Use	For medicinal uses eat your garlic raw If this is unpalatable for you try powdered or capsuled In all cooking Crushed in butter and spread over bread.
Recipe Large doses can be harmful. Basic recipes and how to make, CLICK.

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