CORIANDER Coriandrum sativum . Umbelliferae.
The Romans brought coriander to Britain.
All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.
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  Friends Romans Countrymen!
The Romans brought coriander to Britain but it is only in the last few years that we have been able to buy it fresh.
 
Annual/biennial/Perennial Hardy Annual.
Appearance Leaves are a little like flat leaf parsley. The flowers are white umbels.
Height 12-18ins/30-45cms
Growing Position Full sun.
Fertiliser Organic diluted.
Propagation & soil Rich light soil.
Spring Sow seeds in spring where plants are to grow. Thin the seedlings if necessary.
Summer Tie muslin over the seed heads to collect them.
Autumn Harvest the leaves.
Winter Repeat the process that you started in the spring for an all year round supply. Dry the seeds.
Use The roots, stem, seeds and leaves.
Aromatic, Medicinal or Culinary Medicinal and Culinary
Areas of help Stomach, bowels and heart
Specific Use
  • Chop up the leaves and add to salads.
  • Lightly toast the seeds and grind for curries.
  • Put the whole leaves unchopped ontop of a curry.
  • Half a teaspoon of seeds raw before meals for chronic indigestion.
  • Crush the roots with other spices for far eastern cookery.
Recipe
Large doses can be harmful.
Basic recipes and how to make, CLICK.

Tea made from the seeds
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