CHIVES Allium schoenoprasm . Liliaceae.

Tall, straight and tasty.

All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.

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	Tall, straight and tasty. Easy to grow.

Annual/biennial/Perennial	Hardy Perennial
Appearance	Tall thin almost round green leaves with tall onion balls of purple flowers.
Height	10ins/25cm
Growing Position	In pots in a sunny spot.
Fertiliser	Organic diluted .
Propagation & soil	Sow seeds in spring. If you have a well established clump these can be divided and spaced out. Rich well drained soil.
Spring	Sow seeds in spring.
Summer	Feed all through the summer, cut off the flower heads and leaves for drying
Autumn	When you divide put some clumps in pots so that you will have constant supply all winter.
Winter	Mark the position of the chives so that you know where they are as they will die right down.
Use	The whole plant.
Aromatic, Medicinal or Culinary	Medicinal and Culinary
Areas of help	Tonic, blood cleanser and improves appetite.
Specific Use	Chop up the leaves in sandwiches and salads Add the leaves to soups and stews
Recipe Large doses can be harmful. Basic recipes and how to make, CLICK.

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