Anise Pimpinella anisum. Liliaceae.
Pimpinella is the true aniseed.
All herbs should be used in moderation and not in large quantities. Please consult a Herbalist.
[ Home ] [ Houseplants ] [ Nurseries ] [ Herbs ] [ Events ] [ Planner ] [ Tips ] [ Services ]
  Pimpinella is the true aniseed.
 
Annual/biennial/Perennial Half Hardy Annual
Appearance Feathery leaves of bright green with umbels of cream or white flowers, yellow seeds.
Height 8ins-2 ft/20-60cm
Growing Position Sheltered sunny postion with good drainage.
Fertiliser  
Propagation & soil Sow seed outside in March. Well drained alkaline soil.
Spring Check seedlings, space out if necessary.
Summer Check for weeds. If we have a wet summer it is unlikely that seeds will ripen.
Autumn Remove old plants once you have collected all the seeds.
Winter  
Use The whole plant.
Aromatic, Medicinal or Culinary Aromatic, Medicinal and Culinary
Areas of help Digestion, dry cough and respiratory infections. Promotes milk in nursing mothers and can also help with menopausal symptoms.
Specific Use
  • Seeds to flavour bread and cakes
  • Chew seeds before a meal to help digestion.
Recipe
Large doses can be harmful.
Basic recipes and how to make, CLICK.

Mild Tea as tonic or for indigestion or for a dry cough:
One teaspoon of seeds to one cup of water.

One heaped tablespoon of anise seeds to every pound of flour when making bread and cakes.
[ Home ] [ Houseplants ] [ Nurseries ] [ Herbs ] [ Events ] [ Planner ] [ Tips ] [ Services ]